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The local "Grappa", made by distillation of the wine pomace, the residues of pressing.
Aging
7 years in Limousin oak barrels of 350 litres.
Alcohol content : 42% vol.
Wine tasting
It is far from always being the case, but O Lord how this Marc is well made ! The pleasant odors and flavors of grape skin are crimped to perfection in this Burgurdian brandy. An ideal chaser for real men !
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